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10 a.m. - 1:30 p.m.
Lavish display of fresh baked breads, croissants, Danish, assorted muffins, bagels and cream cheese, sweet breakfast breads, French toast, waffles, pancakes, scrambled eggs, chef-prepared omelets, Southwestern Eggs Benedict, applewood smoked bacon, maple cured sausage, chilled shrimp cocktail, fresh fruit salad, chef’s choice potatoes, vegetable and rice.
$14 for Children 4-12
Children 3 and Under Free
(Does not include tax or gratuity)
Menu & Prices Subject To Change
Roasted pork loin
with cider demi-glace
Citrus marinated salmon
with charred leek butter
Beef tips au poivre
Honey glazed ham, oven-roasted turkey, chef’s choice beef, leg of lamb with assorted condiments
Trifles, assorted cakes, mousses, mini pastries, short cakes and ice cream sundae bar
Complimentary coffee, tea, decaf, orange juice, fruit punch, bellinis and mimosas