Gorgonzola Cream, Sirloin
Sweet Slaw, Remoulade Sauce
Sweet Chili Thai Sauce
Cornmeal Dusted, Garlic, Red Sauce
Garlic, Banana Peppers, Red Sauce
With Horseradish Cream
Cucumber, Pickled Ginger, Balsamic, Capers
Guinness, Garlic Cream Sauce
Orecchiette, Lobster, Cheese
Clams, Shrimp, Oysters, Crab Claws
Crab Cake, Blackened Scallop, Fried Oyster
Lobster (1 ea), Oysters (6 ea), Shrimp (6 ea), Clams (6 ea), Crab Claws (6 ea)
Iceberg, Blue Cheese, Bacon, Ranch
Iceberg, Assorted Vegetables, Bacon, Gorgonzola Ranch
(Included “Family Style” with all Entrées)
Iceberg, Thousand Island, Shrimp Confetti
Red Onion, Vinaigrette, Feta, Kalamata Olives
Exotic Greens, Spiced Nuts, Tomato, Grapes, Champagne-Walnut Vinaigrette
Bacon Vinaigrette, Onion, Mushroom, Egg
Romaine, Caesar, Parmesan
With Lettuce, Tomato and French Fries
Sautéed Mushrooms, Swiss
Classic and Smokehouse Bacon
American Cheese, Lettuce, Tomato
Your Choice of Soup, Popover
Choice of One: Chop Chop Chicken, Blackened Salmon Caesar or Savannah Belle shrimp
Pick Your Signature Preparation
Steaks Served with Red Skin Mashed Potatoes and Vegetable of the Day
8 oz
12 oz or 16 oz
28 oz
12 oz
10 oz
14 oz or 20 oz
12 oz or 16 oz
6 oz
10 oz
(Choice of One)
Lobster, Crab, Asparagus and Béarnaise
Tarragon Reduction, Hollandaise
Sautéed Peppers & Onions,
Mushroom Sauce
Sautéed Spinach, Mushrooms, Béarnaise Demi-Glace
Au Poivre Style, Green Peppercorn Sauce
Spice Rub, Sautéed Mushrooms & Onions, Demi-Glace
Roasted Fuji Apples, Cider, Demi-Glace
Gorgonzola Cheese, Merlot Reduction
Guinness Rub, Mushroom Sauce
Mt. Tom Spice, Guinness, Coffee, Cajun‑Blackened
Shrimp, Scallops, Mussels, Crispy Calamari, Orecchiette Pasta
1 1/4 – 1 1/2 Seafood Stuffed, Red Skin Mashed, Vegetable Medley
Mango Salsa, Rice, Asparagus
Butter-Ritz Crumb, Wine, Rice, Vegetable Medley
Blackened, Artichoke and Asparagus Risotto
Oven Roasted Shrimp, Seafood Stuffing, Rice, Vegetable Medley
Cajun Spice, Spinach, Rice Pilaf, Vegetable Medley
Spinach, Garlic, Tomato, Mushrooms, Onion, Cream, Angel Hair
Chicken, Andouille Sausage, Rice, Spicy Red Sauce
Add Shrimp $22.50
Artichokes, Sundried Tomato, Roasted Red Pepper, Rice, Green Peppercorn Sauce
Grilled, Dijon Herb Baste, Mashed Potatoes, Garlic Green Beans
Spinach, Roasted Peppers, Goat Cheese, Marinara
All White Meat, Dijon, Maple, Mashed Potatoes, Butternut Squash
Pan Seared, Panko, Tomato Pesto, Mozzarella
Slow Braised, Red Skin Mashed, Root Vegetables
Raspberry Chutney, Butternut Risotto, Garlic Green Beans
Oven Roasted Under a Brick at 500°
Choice of Preparation: Asian, Cajun, Bourbon BBQ or Sesame
Served with Rice and Asparagus
Clam Chowder, Popover and Chop Chop Salad
Lobster (1¼-1½ lb)
Choice of Preparation: Stuffed, Steamed
or Newburg with Baked potato and Vegetable Medley
Choice of Dessert – Bananas Foster or Tuxedo Mousse Cake
½ Price Wine Bottles
Choose from Any Red or White Wine Bottle On Our Wine List
Chicken Under a Brick…$25.50
Oven Roasted Under a Brick at 500°
Soup or Appetizer, Popover and Chop Chop Salad
Statler Chicken Breast
Choice of Preparation: Asian, Cajun or Bourbon BBQ Served with Rice and Asparagus
Choice of Dessert – Bananas Foster or Tuxedo Mousse
Pint of Harpoon IPA
Popover and Chop Chop Salad
Prime Rib (10 oz Cut) with Au Jus (Upgrade to 16 oz Cut for $5 Upcharge),
Baked Potato, Vegetable Medley
Choice of Dessert – Bananas Foster or Tuxedo Mousse
Popover and Chop Chop Salad
Choice of One: Club Sirloin Filet 8 oz or Petit Filet Medallions 6 oz – Choose Your Signature Preparation of Gorgonzola, Beaujolais or Smith’s Ferry, Mashed Potatoes, Vegetable Medley
Choice of Dessert – Bananas Foster or Tuxedo Mousse Cake
Pint of Harpoon IPA
Popover and Chop Chop Salad
Marinated Sliced Sirloin – Choose Your Signature Preparation of Gorgonzola, St. Arthur’s, Bistro or Smith’s Ferry, Mashed Potatoes, Vegetable Medley
Choice of Dessert – Bananas Foster or Tuxedo Mousse Cake
Choice of Soup or Appetizer / Popover / Chop Chop Salad
Off the Dock – Blackened Salmon, Shrimp Scampi or Boston Scrod
From the Farm – Seared Duck, Jambalaya or Veal Margarita
Butcher Shop – Marinated Sliced Sirloin Gorgonzola, Club Sirloin Filet Bistro 8 oz or Prime Rib Au Jus 12 oz
Choice of Dessert – Bananas Foster or Tuxedo Mousse Cake
Dense fudge and chocolate mousse with raspberry sauce
Fresh strawberries tossed in a grand marnier sauce with a warm biscuit and whipped cream
Bananas flambéed in bacardi select served over ice cream in a flaky pastry dipped in chocolate and finished with caramel sauce
Warm apples and brown butter filling in a traditional crust topped with vanilla ice cream and caramel drizzle
Dark and white chocolate mousse floating between layers of moist marble cake
True key limes, graham crust with fresh whipped cream
Layers of moist cake loaded with carrots, finished with a cream cheese frosting and walnuts
Warm homemade bread pudding with french vanilla ice cream
Creamy vanilla bean custard with whipped cream and fresh berries
Rich creamy new york style vanilla bean cheesecake with strawberry sauce
Make reservations on OpenTable.com
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