The Mick Specials
Monday's Wings and Pizza
Chicken Wings
Bone in or boneless? Grab a roll of paper towels, choose your style, your sauce and dig in.
How Hungry Are You?
½ pound…$5.50
1 pound…$10.50
Choice of Dips
Ranch, blue cheese, honey mustard, rancheros. Served with celery and carrots.
Finger Lickin’ Sauce
Choices available: Mild, hot, inferno.
• Hot Sauce
• BBQ
• Honey BBQ
• Garlic
• Cajun
• Mt. Tom
• Coffee
• Guinness
• Curry
• Banana Pepper and Wine
• Teriyaki
• Jamaican Jerk
• Honey Mustard
• Pickled Ginger BBQ
• Balsamic and Gorgonzola
Stone Pies
Flatbread crust
• Pepperoni – Pepperoni and provolone.
• BBQ – Grilled chicken, onion and cheese.
• Greek – Kalamata olives, feta, spinach and red onion.
• Meat Lover – Pepperoni, hamburg and sausage.
• New Orlean – Roasted pepper, andouille sausage, chipotle and cheese.
• Hot Hawaiian – Bacon, pineapple, banana peppers.
• Margherita – Tomato, basil and fresh mozzarella.
• Mick’s Combo – Peppers, onions, sausage, prosciutto, arugla and cheese.
• Blazin’ Cajun – Grilled beef, gorgonzola, chipotle aoli and arugla.
• White – Garlic, cheese, broccoli and grilled chicken.
Tuesday is Burger Night
The Classic
Angus ground beef grilled to your liking, topped with american cheese and served with lettuce and tomato and homemade french fries
Double Bacon Cheeseburger
The classic burger topped with bacon and fried onions
Grilled Stacked Veggie
Roasted zucchini, peppers, onions, portobello mushrooms and pepper jack cheese on a focaccia roll
Super Mushroom
The classic topped with swiss cheese and sautéed mushrooms
Mama's French Meat Loaf
Thick cut meatloaf topped with fried egg on a kaiser roll
Cajun Burger
Angus beef generously seasoned with our house blend cajun spice, served with lettuce and tomato
Taco Burger
Grilled burger with taco seasoning, topped with sour cream salsa and cheddar cheese
BBQ Burger
The classic topped with bacon, fried onions and tangy bbq sauce
Portobello
Grilled marinated portobello mushrooms with pesto mayonaise, sautéed onions and pepper jack cheese on a focaccia roll
Philly Cheeseburger
The classic smothered with sautéed onions and peppers
Goodfella
The classic topped with pepperoni, marinara and mozzarella cheese on a kaiser roll
Gorgonzola Burger
The cajun burger topped with melted buttery gorgonzola cheese
Asian
The classic topped with ginger, hoisin and broccoli slaw on a pretzel roll
Mt. Tom Spiced Burger
The classic seasoned with a special blend of herbs, served with lettuce and tomato
Gobble Gobble Burger
A grilled turkey burger topped with cheddar cheese, fried onions and cranberry-mayo on a sweet pretzel roll
Garden Burger
A grilled veggie burger with black bean salsa and pepper jack cheese on a sweet pretzel roll
Firehouse Burger
Our classic bacon cheeseburger topped with pepper rings and pepper jack cheese
The Parade Day Burger
Slow cooked corned beef shaved and piled high on a swiss cheeseburger topped with our house dressing and sauerkraut on grilled rye bread
The Fish A 'Mick' Jig
Beer battered fish on a warm roll topped with remoulade sauce and cole slaw served with french fries
The Pounder
Big enough for a hungry party of four or take “the challenge”: one person only clean your plate and your dinner is FREE
- Ask your server for details -
Stuffed Burgers
Double the meat stuffed with your favorite choice:
Jalapenos and cream cheese
Gorgonzola cheese
Bacon and cheddar
Philly – Peppers and onions
Mushrooms and swiss
PBJ (Yes, peanut butter and jelly)
- Allow extra cooking time -
Served on a kaiser roll
It's a Wrap
Chicken Parm
Chicken breast, house marinara sauce and mozzarella cheese
Steak & Cheese
Grilled marinated steak, peppers, onions and american cheese
Buffalo Chicken
Buffalo chicken, blue cheese dressing and mozzarella
All burgers and wraps are served with our homemade fries
GET CRAZY with some cheesy fries…$1, chili fries…$2, sweet potato fries…$2, or Mick's Mom's Curry Fries…$2
Make it a meal deal
Soup or Salad and Dessert for an additional $5
Shake It Up
$5 Each
Devil's Food Chocolate Shake
Made with cupcake devil's food vodka
Strawberry Creme Cupcake Shake
Made with cupcake original vodka
Vanilla Frosting Shake
Made with cupcake frosting vodka
¡Tacos and Tequila, Ay Chihuahua!
Take a trip south of the border, down Mexico way – every Wednesday night at The Mick. You’ve never had tacos quite like this. Throw in some free chips and salsa and you’re good to go.
SOUP DU JOUR
Cup/Crock
Roasted corn and tortilla
Nachos
Nachos, cheese, olives, tomatoes, salsa, sour cream and guacamole
Add Chicken or Chili
Add On a Cup of Guacamole
TACOS
3 tacos served with rice and seasoned black beans,available soft, hard or crepe-style
Traditional
Seasoned beef or chicken, lettuce, tomato, and cheese
Tuna
Sesame tuna, hoisin, brocslaw, wasabi guacamole, and pickled ginger cream
Catfish
Cajun catfish, mango salsa, lettuce, roasted peppers, guacamole, and manchego cheese
Duck
(Crepe) Duck, hoisin, brocslaw, roasted peppers, and pickled ginger cream
Pork
Slow roasted pork, garlic kale, caramelized onion, melted gruyere, and green chili sauce
Turkey
Grilled marinated turkey, cilantro, bacon, lettuce, tomato, rancheros, and cheese.
Salmon
Cajun salmon, cilantro, artichoke, lettuce, tomato, and manchego cheese
Filet
Beef, asparagus, horseradish cream, lettuce, tomato, and gorgonzola crumbles
Lobstah
(Crepe) Lobster, lettuce, tomato, bacon, and guacamole
Short Ribs
Braised ribs, lettuce, tomato, caramelized onion, and horseradish cream
Portabello
Roasted portabello peppers, onions, cilantro, and manchego cheese
DESSERT
Fried ice cream with warm fudge
FLIGHTS
Try a sampling of margaritas or tequilas!
Patrón
• Patrón Silver
• Patrón Reposado
• Patrón Anejo
Samples…$13
Margaritas…$15
1800
• 1800 Silver
• 1800 Reposado
• 1800 Coconut
Samples…$9
Margaritas…$11
Check out our list of cocktails for further drink ideas including Patrón and 1800 Tequilas
Mickaroni
Thursday Night is Italian Night at The Mick
Garlic Bread And Antipasto Salad
(Included with every meal)
Tortellini Spezzatino
Braised sirloin, mushrooms, peppers, tomato cream
Chicken Parm
With homemade sauce
Eggplant Parm
Pan fried eggplant, marinara sauce, mozzarella cheese
Fettucini And Broccoli Alfredo
Say no more
Spaghetti And Meatballs
Bigger than your Mama's
Fettucini Pesto
Chicken, artichokes, roasted peppers, creamy pesto
Jambalaya Chicken
Andouille sausage, mushrooms, onion, tomato
Penne A La Vodka
Tomato, vodka and buttery goodness
Spaghetti And Meat Sauce
Hearty with a little spice
Penne Bolognese
Veal, sausage, angus beef
Beef Tips & Noodles
Slow braised beef in a Burgundy mushroom sauce
Chicken Cacciatore
Chicken, sauteed peppers and onions, penne, marinara sauce
Penne Capriciana
Shrimp, mushrooms, garlic, a la vodka sauce
Garlic Mussels
Wine and angel hair
Vegetable Lasagna
Layered cheese, vegetables and noodles
Baked Ziti And Chicken
Loaded with cheese
Carbonara Orecchiette
Creamy parmesan cheese sauce, bacon, mushrooms
Hook'em Fridays
$20 per person
Your Choice of appetizer:
Clam chowder, tomato gorgonzola bisque, caesar salad or house salad
Your Choice of entrée:
BBQ salmon, fish & chips, Boston baked scrod, shrimp & scallop scampi or garlic mussels
Your Choice of Dessert:
Tuxedo mousse cake, chocolate or strawberry parfait
Prix Fixe Menu
Only offered on
Saturdays and Sundays
$20 per person
House garlic bread
Choice of:
Cup of soup, house salad or caesar salad
Your Choice of Entrée:
Gorgonzola Sirloin
Marinated grilled sirloin, sliced & topped with Gorgonzola cheese, mashed potatoes and vegetable medley
Roast Loin of Pork
Served with mashed potatoes and vegetable medley topped with a cider au jus
Petit Filet Beaujolais
Grilled tenderloin with sautéed spinach, mushrooms, burgundy demi-glace, served with mashed potatoes and vegetable jardinière
Bistro Sirloin
Grilled marinated sirloin with sauteed mushrooms, peppers and onions, mashed potatoes and vegetable medley
Blackened Salmon
Cajun spice, spinach, rice pilaf with vegetable medley
Bolognese
Sausage, pork and beef in a seasoned red sauce finished with cream and served over pasta
Your Choice of Dessert
Chocolate parfait, strawberry parfait or tuxedo mousse cake
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