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Bone in or boneless? Grab a roll of paper towels, choose your style, your sauce and dig in.
How Hungry Are You?
Choice of Dips
Ranch, blue cheese, honey mustard, rancheros. Served with celery and carrots.
Finger Lickin’ Sauce
Choices available: Mild, hot, inferno.
• Hot Sauce
• Honey BBQ
• Mt. Tom
• Banana Pepper and Wine
• Jamaican Jerk
• Honey Mustard
• Pickled Ginger BBQ
• Balsamic and Gorgonzola
• Pepperoni – Pepperoni and provolone.
• BBQ – Grilled chicken, onion and cheese.
• Greek – Kalamata olives, feta, spinach and red onion.
• Meat Lover – Pepperoni, hamburg and sausage.
• New Orlean – Roasted pepper, andouille sausage, chipotle and cheese.
• Hot Hawaiian – Bacon, pineapple, banana peppers.
• Margherita – Tomato, basil and fresh mozzarella.
• Mick’s Combo – Peppers, onions, sausage, prosciutto, arugla and cheese.
• Blazin’ Cajun – Grilled beef, gorgonzola, chipotle aoli and arugla.
• White – Garlic, cheese, broccoli and grilled chicken.
Angus ground beef grilled to your liking, topped with american cheese and served with lettuce and tomato and homemade french fries
The classic burger topped with bacon and fried onions
Roasted zucchini, peppers, onions, portobello mushrooms and pepper jack cheese on a focaccia roll
The classic topped with swiss cheese and sautéed mushrooms
Thick cut meatloaf topped with fried egg on a kaiser roll
Angus beef generously seasoned with our house blend cajun spice, served with lettuce and tomato
Grilled burger with taco seasoning, topped with sour cream salsa and cheddar cheese
The classic topped with bacon, fried onions and tangy bbq sauce
Grilled marinated portobello mushrooms with pesto mayonaise, sautéed onions and pepper jack cheese on a focaccia roll
The classic smothered with sautéed onions and peppers
The classic topped with pepperoni, marinara and mozzarella cheese on a kaiser roll
The cajun burger topped with melted buttery gorgonzola cheese
The classic topped with ginger, hoisin and broccoli slaw on a pretzel roll
The classic seasoned with a special blend of herbs, served with lettuce and tomato
A grilled turkey burger topped with cheddar cheese, fried onions and cranberry-mayo on a sweet pretzel roll
A grilled veggie burger with black bean salsa and pepper jack cheese on a sweet pretzel roll
Our classic bacon cheeseburger topped with pepper rings and pepper jack cheese
Slow cooked corned beef shaved and piled high on a swiss cheeseburger topped with our house dressing and sauerkraut on grilled rye bread
Beer battered fish on a warm roll topped with remoulade sauce and cole slaw served with french fries
Big enough for a hungry party of four or take “the challenge”: one person only clean your plate and your dinner is FREE
- Ask your server for details -
Double the meat stuffed with your favorite choice:
Jalapenos and cream cheese
Bacon and cheddar
Philly – Peppers and onions
Mushrooms and swiss
PBJ (Yes, peanut butter and jelly)
- Allow extra cooking time -
Served on a kaiser roll
Chicken breast, house marinara sauce and mozzarella cheese
Steak & Cheese
Grilled marinated steak, peppers, onions and american cheese
Buffalo chicken, blue cheese dressing and mozzarella
All burgers and wraps are served with our homemade fries
GET CRAZY with some cheesy fries…$1, chili fries…$2, sweet potato fries…$2, or Mick's Mom's Curry Fries…$2
Soup or Salad and Dessert for an additional $5
Devil's Food Chocolate Shake
Made with cupcake devil's food vodka
Strawberry Creme Cupcake Shake
Made with cupcake original vodka
Vanilla Frosting Shake
Made with cupcake frosting vodka
Take a trip south of the border, down Mexico way – every Wednesday night at The Mick. You’ve never had tacos quite like this. Throw in some free chips and salsa and you’re good to go.
Roasted corn and tortilla
Nachos, cheese, olives, tomatoes, salsa, sour cream and guacamole
3 tacos served with rice and seasoned black beans,available soft, hard or crepe-style
Seasoned beef or chicken, lettuce, tomato, and cheese
Sesame tuna, hoisin, brocslaw, wasabi guacamole, and pickled ginger cream
Cajun catfish, mango salsa, lettuce, roasted peppers, guacamole, and manchego cheese
(Crepe) Duck, hoisin, brocslaw, roasted peppers, and pickled ginger cream
Slow roasted pork, garlic kale, caramelized onion, melted gruyere, and green chili sauce
Grilled marinated turkey, cilantro, bacon, lettuce, tomato, rancheros, and cheese.
Cajun salmon, cilantro, artichoke, lettuce, tomato, and manchego cheese
Beef, asparagus, horseradish cream, lettuce, tomato, and gorgonzola crumbles
(Crepe) Lobster, lettuce, tomato, bacon, and guacamole
Braised ribs, lettuce, tomato, caramelized onion, and horseradish cream
Roasted portabello peppers, onions, cilantro, and manchego cheese
Fried ice cream with warm fudge
Try a sampling of margaritas or tequilas!
• Patrón Silver
• Patrón Reposado
• Patrón Anejo
• 1800 Silver
• 1800 Reposado
• 1800 Coconut
Check out our list of cocktails for further drink ideas including Patrón and 1800 Tequilas
Thursday Night is Italian Night at The Mick
(Included with every meal)
Braised sirloin, mushrooms, peppers, tomato cream
With homemade sauce
Pan fried eggplant, marinara sauce, mozzarella cheese
Say no more
Bigger than your Mama's
Chicken, artichokes, roasted peppers, creamy pesto
Andouille sausage, mushrooms, onion, tomato
Tomato, vodka and buttery goodness
Hearty with a little spice
Veal, sausage, angus beef
Slow braised beef in a Burgundy mushroom sauce
Chicken, sauteed peppers and onions, penne, marinara sauce
Shrimp, mushrooms, garlic, a la vodka sauce
Wine and angel hair
Layered cheese, vegetables and noodles
Loaded with cheese
Creamy parmesan cheese sauce, bacon, mushrooms
Your Choice of appetizer:
Clam chowder, tomato gorgonzola bisque, caesar salad or house salad
Your Choice of entrée:
BBQ salmon, fish & chips, Boston baked scrod, shrimp & scallop scampi or garlic mussels
Your Choice of Dessert:
Tuxedo mousse cake, chocolate or strawberry parfait
House garlic bread
Cup of soup, house salad or caesar salad
Your Choice of Entrée:
Marinated grilled sirloin, sliced & topped with Gorgonzola cheese, mashed potatoes and vegetable medley
Roast Loin of Pork
Served with mashed potatoes and vegetable medley topped with a cider au jus
Petit Filet Beaujolais
Grilled tenderloin with sautéed spinach, mushrooms, burgundy demi-glace, served with mashed potatoes and vegetable jardinière
Grilled marinated sirloin with sauteed mushrooms, peppers and onions, mashed potatoes and vegetable medley
Cajun spice, spinach, rice pilaf with vegetable medley
Sausage, pork and beef in a seasoned red sauce finished with cream and served over pasta
Your Choice of Dessert
Chocolate parfait, strawberry parfait or tuxedo mousse cake