Whether you’re planning a cocktail reception for a few key clients or an annual meeting with a guest list of up to 260, your event will benefit from the expertise of our accomplished, creative in-house planners and the best event kitchen and service staffs in the region. You can get started by looking at the menus posted here. Your planner will share food ideas and work with you to customize a menu that will impress your guests. Executive Chef & Co-Owner Mick Corduff and his expert staff will put prime ingredients and a wealth of experience to work creating food that will enhance the atmosphere of your event. And our staff of servers will get your food to guests on schedule, allowing you to focus on achieving your goals.
(For 30 or more guests)
(Up to 30 guests)