The Delaney House’s monthly Learn To Drink Like A Pro events give you and your friends a chance to have a great meal, share some laughs, and learn how to appreciate our featured beers, wines or spirits like an adult.
November 14th: Under The Harvest Moon
December 12th: Bright & Bubbly Champagnes
January 16th: Best of 2016 (Wines)
February 20th: Winter Wonderland (Martinis)
March 13th: Gone Guinness
November 14th - Under The Harvest Moon
1st Course - Chipped Beef - House Brined Corned Beef on a Sausage Stuffed Biscuit with Hearty Beer Cheese / Paired with: Blue Moon Cappuccino Oatmeal Stout
2nd Course - Turkey Burger Slider on a Mini Pretzel Roll with 'Bacon Salt', Swiss Cheese & Vermont's Sidehill Farm Hot Red Pepper Jam / Paired with: Blue Moon Belgian White
3rd Course - Kansas City Pork "Wing" Confit with Hasselback Sweet Potato and Honey Glazed Radishes / Paired with: Blue Moon Cocoa Brown Ale
4th Course - Beeramisu - Double Chocolate Cake with Raspberry & Cannoli Cream Filling / Paired with: Blue Moon Cinnamon Horchata Ale
Starts at 6:00 p.m.
4-course Dinner and Sampling of 4 Beverages All for $35
*tax and gratuity not included