Whether you’re planning a post-wedding brunch for 30 guests or a 50th anniversary with a guest list of up to 260, your event will benefit from the expertise of our accomplished, creative in-house planners and the best event kitchen and service staffs in the region. You can get started by looking at the menus posted here. Your planner will share food ideas and work with you to customize a menu that will impress your guests. Executive Chef & Co-Owner Mick Corduff and his expert staff will put prime ingredients and a wealth of experience to work creating food your guests will love. And our servers will make sure your guests are well taken care of, allowing you to focus on the occasion.
(For 30 or more guests)
(Up to 30 guests)