Whether you’re planning a sweet sixteen, a 50th anniversary party or a celebration of any of the milestone moments in between, you'll enjoy working with the Log Cabin's accomplished, creative in-house planners, talented chefs and kitchen staff, and experienced, attentive service staff. You can get started by looking at the menus posted here. Your planner will share food ideas and work with you to customize a menu that fulfills your needs and wows your guests. Executive Chef & Co-Owner Mick Corduff and his staff will use prime ingredients to create food your guests will love. And our servers will make sure your guests are well taken care of, so that you can relax and enjoy the occasion.