Whether you’re expecting a group of 6 or 260, your wedding reception at the Delaney House will feature food certain to please everyone on the guest list. Executive Chef & Co-Owner Mick Corduff leads a staff of expert chefs who are experienced and highly skilled in both of the very different arts of restaurant and banquet food preparation. Every meal begins with prime ingredients and a desire on the part of our accomplished wedding and event planners and kitchen staff alike to create a menu befitting the day. Get started by looking at the menus posted here. Your planner will share wedding food ideas and work with you to customize a menu worthy of your dream wedding.