Planning, preparing and serving great food at weddings is an art — with both demands and possibilities that are distinctly different from restaurant food preparation and service. Whether you’re expecting 60 guests or 450, your wedding reception at the Log Cabin will benefit from the expertise of our accomplished, creative wedding planners and the best event kitchen and service staffs in the region. You can get started by looking at the menus posted here. Your planner will share wedding food ideas and work with you to customize a menu that will help make your day special and memorable for you and your guests. And when your wedding day arrives, Executive Chef & Co-Owner Mick Corduff and his expert staff will put prime ingredients and a wealth of experience to work creating a feast worthy of both your dream wedding and our status as the region’s best wedding destination.